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Gault&Millau's review
Carryout
Like most specialist companies, Dassé claims to use the real tielle recipe, available in its workshop and store in Mèze, but also in this corner at the entrance to the Halles: the original tielle, but also the tarte provençale, the pissaladière, the pizza, the tarte à la brandade..
Map
Place de l'Ancienne Gare, 34540 Balaruc-les-Bains, France
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