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Gault&Millau's review
Confectionery
At the outset, there was a favorable terrain for growing fruit, suitable production, a high-traffic area and a gourmet clientele that contributed to the development of local confectionery. Cruzilles is the latest. With the advice of a MOF, Cruzilles has created several recipes: candied oranges, candied Espelette pepper and the inevitable fruit jellies.
