Carryout
At the foot of the cathedral, the Cromarias butcher's shop has been promoting good taste since 1955, always renewing itself by offering the very best products. Fabrice Cromarias offers a range of Label Rouge meats, beef, veal, lamb and poultry, as well as numerous delicatessen dishes: sole medallions, aligot sausage, truffade and cured ham, country black pudding... Small wine cellar and bread depot.
