Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Maison Craquelin

13600 LA CIOTAT
Biscuit bakery
SHARE SHARE

Gault&Millau's review

Biscuit bakery The house isn't located in one of La Ciotat's most attractive streets, but the store ensures fresh supplies, right next to the production workshop! The house values local craftsmanship, offering a fine range of Provencal cookies, without preservatives or additives: lemon-pavot shortbread, cocoa-hazelnut-flour de sel cookies, raisin palets, aniseed navettes, as well as a savory production: parmesan and olive cookies, onion petals, Provencal herb shortbread..
READ MORE ...
READ LESS ...

Map

94 Avenue de la Sarriette, 13600 La Ciotat, France © OpenMapTiles © OpenStreetMap
94 Avenue de la Sarriette 13600 La Ciotat
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more