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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Maison Clugnet

Halles de Lyon Paul Bocuse, Parvis Renée Richard, 69003 Lyon, France
Butchery
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Secondary activities Carryout | Delicatessen
Services Delivery service | On order

Gault&Millau's review

Butchery Lovely, plump, meaty poultry that tastes best when cooked. Bresse poultry, princes of Dombes, chicken, duck or guinea fowl: the best of the 2-legged, to prepare or ready to cook like the quail legs confit, a must-try.
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