Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Maison Clugnet

69003 LYON
Butchery
SHARE SHARE
Secondary activities Carryout | Delicatessen
Services Delivery service | On order

Gault&Millau's review

Butchery Lovely, plump, meaty poultry that tastes best when cooked. Bresse poultry, princes of Dombes, chicken, duck or guinea fowl: the best of the 2-legged, to prepare or ready to cook like the quail legs confit, a must-try.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Parvis Renée Richard
69003 Lyon
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more