Butchery
Lovely, plump, meaty poultry that tastes best when cooked. Bresse poultry, princes of Dombes, chicken, duck or guinea fowl: the best of the 2-legged, to prepare or ready to cook like the quail legs confit, a must-try.
Map
Halles de Lyon Paul Bocuse, Parvis Renée Richard, 69003 Lyon, France
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