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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Services Delivery service | Online shop
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Gault&Millau's review
Bakery Michel and Jean-Gabriel represent the fourth generation of Cavalier bakers to hold the recipe for the fouace de Campagnac. Created 90 years ago, this orange blossom-scented brioche bread with a hole in the center was originally a dessert cake. The Cavalier family's store, which has been in business for decades, also sells excellent bread and a number of sweet treats inspired by regional products. Two other addresses in Saint-Saturnin-de-Lenne and Saint-Geniez-d'Olt.
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France
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