Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Maison Cariou

4 Rue Laënnec, 29770 Audierne, France
Carryout
SHARE SHARE
Secondary activities Butchery | Delicatessen

Gault&Millau's review

Carryout Seven generations of Cariou in the business - who can beat that? Laurent and Thomas, the two brothers, took over from their father after having worked in a number of different establishments, giving them sufficiently solid experience in charcuterie and catering to continue the success story. Classics, but not just classics... regional products brought up to date with the famous coste pen breton (pig's head terrine spiked with garlic), champenoise-style ham on the bone or smoked tongue, all of which reveal a dynamic approach to preparation.
READ MORE ...
READ LESS ...

Map

Map — Maison Cariou © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more