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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Maison Cariou

29770 AUDIERNE
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Secondary activities Butchery | Delicatessen
Gault&Millau's review
Carryout 7 generations of Cariou in the business! Who can beat that? Laurent and Thomas, the 2 brothers, recently took over from their father after having worked in a number of different establishments, giving them sufficiently solid experience in charcuterie and delicatessen preparation to continue the company's success story. Classics, but not just classics... regional products brought up to date with the famous coste pen breton (pig's head terrine spiked with garlic), champenoise-style ham on the bone or smoked tongue, all of which reveal a dynamic approach to preparation.
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Address 4 Rue Laënnec
29770 Audierne
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