Producer
In the Drôme region of France, Fanny Boutarin has accomplished something rare: creating a gastronomic excellence never seen before in our region. Her black garlic, made from carefully fermented IGP white garlic, is a revelation for the taste buds. The result is unsettlingly complex. Notes of balsamic, candied fruit, undergrowth, hints of chocolate... On the palate, this little aromatic chameleon transforms itself according to the combinations. It sublimates tomato, envelops pumpkin, and pushes a square of dark chocolate to unsuspected heights. Behind this magic lie six months of intensive R&D, extensive exchanges with top Chefs, and absolute rigor modeled on Japanese standards. For Fanny Boutarin has left nothing to chance: from cultivation to processing, each stage bears the signature of a Drôme terroir worked with passion. Today, Maison Boutarin has established itself as an essential reference in the finest French kitchens and among the most renowned chefs. Proof that a thousand-year-old product can still surprise us. Open by appointment. A place to follow on social networks, Facebook and Instagram : @maisonboutarin and on YouTube: @maisonboutarin2448.
