Carryout
The ravioli specialist in Nice, a house that attracts all enthusiasts, delighted by its authenticity and unspoiled setting in the heart of the old town. The unchanging ravioli niçois à la daube cost €1.75 a dozen, and are carried away like precious objects. Other versions include spinach and ricotta, lemon and ginger, linguine and gnocchi, and panisses. Choice of homemade sauces: tomato, porcini, lemon chervil..
