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Maison Audinot

51100 REIMS
Delicatessen
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Gault&Millau's review
Delicatessen Born and bred in Rém, the Audinot family first exercised their talents in tripe-making. Following the mad cow crisis, the company diversified and developed a charcuterie business with products made on the premises. These are highly flavorful products, such as the house andouillette made by mixing pork stomach with beef rennet, all flavored with simple onions and no spices, or an exemplary pâté en croûte.
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Plan
Address 86-88 Avenue d'Épernay
51100 Reims
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