Carryout
Because he loves his job as a charcuterie-caterer, Mathieu Mairé is also a caterer whose talent is increasingly in demand. That's why his stores in Échiré, open since 2003, and Cherveux, open since 2020, are always busy. Lovers of good things will find his homemade products, such as his famous, often award-winning black pudding, pâtés, rillettes... All his products are made from Ocean-labeled pork, which he selects with care and receives whole before working on it, alone in his laboratory. This is also where he prepares the dishes for his delicatessen department from 2 a.m. onwards. But that's not all. Awarded the title of Artisan Gourmand, Mathieu is also committed to preparing dishes for everyday use (couscous, cassoulet, paupiettes...) as well as for special occasions (weddings, banquets, association meals...), always striving for the highest quality. Customers who have called on his services are full of praise! "Perfect", "impeccable", "irreproachable organization", these are just some of the frequent comments.
