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Gault&Millau's review
Bakery
Another link in this chain’s journey of freedom, adding Rue Poncelet to its roster of premium locations. High-quality ingredients, precise baking, a perfect balance between crumb and crust, and a taste that retains its artisanal character—whether in specialty breads like the walnut-raisin loaf or in pastries such as croissants and babkas. Lunch specials featuring sandwiches, bagels, hot dogs, and more…
