Bakery
A well-stocked bakery and patisserie that delights the neighborhood with its many varieties, especially of special breads (Liberté, petit épeautre, wholemeal, gluten-free, Norwegian, rye pie, fig and honey...), offering an appetizing range of pastries, especially the classics (flan, éclair) and diversified viennoiserie. Lunch options include sandwiches, focaccia, croques, salads and savory tarts.)