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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Vachers de Morere

09230 CÉRIZOLS
Breeding
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Secondary activities Cheese dairy
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Gault&Millau's review
Breeding Bert-Jan Bootsma arrived from the Netherlands in 2005 and has 65 ha of meadows for his dairy cows. He produces a high-quality farmhouse tomme, and the farm is soon to be certified organic. His cheeses can be found at Amap and on the farm. He also makes raw milk, yoghurts and fromage blanc.
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Address 09230 Cérizols
France
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