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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Mains Libres

13005 MARSEILLE
Bakery
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Gault&Millau's review
Bakery A neighborhood bakery that exudes good craftsmanship, changing its specialties every day, relying on ancient flours, natural sourdough, rice, buckwheat and chestnut flours, in Castagne for example, without wheat flour, the result is a variety of flavors, with Zim Zam bread (kamut, sesame), Funamboule (khorasan, sourdough) and a number of aperitif delights, such as fougasse with olives, il famoso with parmesan or tomette with tomme and walnuts. For four o'clock or breakfast, brioches and briochettes, chestnut fondant, palet breton..
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Address 117 Boulevard Chave
13005 Marseille
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