ServicesOn order | On-site tasting | Services for business events | Services for private events | Tailored
Gault&Millau's review
Cheese dairy
This is the boutique for friends of cheese, with a strong selection prepared with erudition by Tiphaine de Boissieu, who sources in all regions to find the best, with interesting and rare choices. She also offers ideas for pairings with local wines, charcuterie and daily variations on a given theme, such as raclette and its 22 flavors. Also all the creamery, yoghurts and organic faisselle.