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Gault&Millau's review
Cheese dairy
With a grandmother who was a cook, who passed on a taste for good food, parents who were cheese-makers, and a father who emphasized the influence of the terroir, Dominique Bouchait could only be one of the best in his profession! This first boutique offers a showcase worthy of the quality of the cheeses selected from the best shepherds, and the opportunity to sit down and taste the house specialties.
