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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Les Flaveurs du Perche

1 Rue Garreau, 61110 Bretoncelles, France
Bakery
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Gault&Millau's review

Bakery Mastering the dough, with slow fermentation, is what Christophe Barbatte wisely recommends. His bread has the texture we love, with suppleness, fragrance and hold, for wiping a good sauce base or placing a slice of cheese on top...
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