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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Flaveurs du Perche

61110 BRETONCELLES
Bakery
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Gault&Millau's review
Bakery Mastering the dough, with slow fermentation, is what Christophe Barbatte wisely recommends. His bread has the texture we love, with suppleness, fragrance and hold, for wiping a good sauce base or placing a slice of cheese on top...
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Address 1 Rue Garreau
61110 Bretoncelles
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