Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Fermiers du Bas-Rouergue

12200 MONTEILS
Butchery
SHARE
Services On order
Gault&Millau's review
Butchery More than 80 breeders in the western Aveyron region work together to produce veau fermier de l'Aveyron et du Ségala (IGP and Label Rouge), raised on the schist and granite plateaus of the Ségala region, with only mother's milk and cereals until slaughter at 6 to 9 months (200 to 220 kg carcass weight). For sale on site or shipped by refrigerated parcel.
Plan
Address Route de Monteils
12200 Monteils
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Philippe Escrozailles
Open
Butchery

Philippe Escrozailles

Address 46260 SAILLAC
Activités Delicatessen
Services Delivery service | On order | Online shop
Jouclas Traiteur
Open
Delicatessen

Jouclas Traiteur

Address 46260 PROMILHANES
Activités Carryout
Services Delivery service | On order
Boucherie Chez Denis
Open
Butchery

Boucherie Chez Denis

Address 81170 CORDES-SUR-CIEL
Activités Delicatessen
Musée des Arts du Sucre et du Chocolat
Open
Chocolate factory

Musée des Arts du Sucre et du Chocolat

Address 81170 CORDES-SUR-CIEL
Boucherie Greffeuille
Open
Butchery

Boucherie Greffeuille

Address 75002 PARIS
Services Delivery service | On order | Online shop
Les Délices du Terroir
Open
Fine grocery

Les Délices du Terroir

Address 81170 CORDES-SUR-CIEL

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners