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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Les Fermiers du Bas-Rouergue

Route de Monteils, 12200 Monteils, France
Butchery
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Gault&Millau's review

Butchery More than 80 breeders in the western Aveyron region work together to produce veau fermier de l'Aveyron et du Ségala (IGP and Label rouge), raised under mother's milk on the schist and granite plateaus of the Ségala region, with only mother's milk and cereals until slaughter at 6 to 9 months (200 to 220 kg carcass weight). For sale on site or shipped by refrigerated parcel.
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