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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Les Farines d'Emile

62200 BOULOGNE-SUR-MER
Bakery
Services On order
Gault&Millau's review
Bakery Here's a baker who's committed, passionate, selects his flours and produces tasty bread from the kneading trough: rye cobbler, stone-ground bread with stone-ground semi-complete organic wheat flour, spelt, agreste, rye cobbler with fruit... As well as regional products to support all those who do well in a vast dedicated space. And for breakfast, brioche with raisins and carré with apples, and sandwiches for lunch.
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Plan
Address 40 Rue Nationale
62200 Boulogne-sur-Mer
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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