Bakery
A committed baker using organic flour—his commitment is clear: this is artisanal baking at its best, producing high-quality, sourdough bread baked daily and shaped by hand: traditional baguettes, whole-wheat loaves, whole-grain, rye, spelt, buckwheat… A cozy spot to relax with the latest snack options—wraps, salads, sandwiches, and a selection of pastries and Viennese pastries.
Map
40 rue Nationale, 62200 Boulogne-sur-Mer, France
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