Bakery
What is a "committed" baker, as the brand proclaims? First and foremost, it's a sincere, conscientious artisan who chooses his flours, avoids waste and works with local ingredients. Everything you'll find here, to take away or enjoy on site, with a terrace out the back. The flan is remarkable, as are all the classic creations, apple pie, viennoiserie, and of course the organic breads, tradition, spelt, rye pie, tourte de meule..