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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Les Bottes

44000 NANTES
Butchery
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Gault&Millau's review

Butchery A "boucherie paysanne" dedicated to its core business of meat, sourcing the best breeds directly from producers: Parthenaise, Rouge des Prés and Jersiaise for beef, Vendée lamb, Vendée, Gascon black or Kintoa pigs, Rennes cuckoo and yellow cou nu for poultry. The finest cuts are displayed in refrigerated showcases, and you'll also find a fine selection of charcuterie, including boudin, saucisson, ventrèche and prepared meats (ventrèche, paupiette, polpette, marinated spiders, etc.).
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2 Rue Saint-Léonard, 44000 Nantes, France © OpenMapTiles © OpenStreetMap
2 Rue Saint-Léonard 44000 Nantes
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