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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Butchery Under the banner of "boucherie paysanne" (country butcher), we put on our boots and head for the heart of the terroir to meet the finest breeds; direct sourcing from livestock farms, "rustic and local" breeds, matured meats - a commitment and a guarantee of quality. We also offer a selection of charcuterie and home-made preparations (marinated spider, Muscadet sausage, bourguignon...).
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Address 2 Rue Saint-Léonard
44000 Nantes
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