Pastry
At Les 3 Colibris, every visit becomes a gourmet interlude. Behind this must-visit Riom address, Teddy, artisan pastry chef-chocolatier, and his wife Morgane, breathe passion and authenticity into every one of their creations. Their secret? They work hand-in-hand with two local millers to create breads as varied as they are irresistible, from traditional crusty breads to more daring recipes using flax flour, for example. In the pastry department, reassuring classics rub shoulders with inventive sweets, starring the house specialty: the 3 Colibris, a refined marriage of vanilla mousse, raspberry and crème de cassis. Every cake designed for your event becomes a unique piece, where creativity expresses itself without restraint. Millefeuille, Paris-Brest, but also chocolates, iced Yule logs, vacherin, Norwegian omelette, not forgetting a savory selection for your lunch break. Everything here exudes a taste for beauty and goodness, attention to detail and love of the craft. It's hardly surprising that for over seven years, this bakery and patisserie has been one of Riom's favorite addresses.
