Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Le Succès Berckois

62600 BERCK
Confectionery
SHARE SHARE
2 PHOTOS
Services Click&Collect | Online shop

Gault&Millau's review

Confectionery Jean-Yves Matifas is a craftsman who makes life sweet. The confectioner every child dreams of... He makes his berlingots, stretching the dough into multicolored strips in front of his customers, cut out with a chisel... strawberry, pear flambé, speculoos or pomme tatin with calvados (which ends with a bite of candied apple) are prepared according to a tried and tested experience spanning four generations. A small revolution for the palate (!) with the "Succès Drink", a new way of tasting berlingots which consists of placing a filament in a glass and drowning it under a dose of alcohol or sparkling water before consumption.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 31 Rue Carnot
62600 Berck
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more