Pastry
A place devoted to Viennese culture and gourmet delights, with copious cakes and tarts, for sharing and takeaway, concocted according to the imagination of pastry chef Gerhard Weber. With poppy and morello cherries, rhubarb apple and raspberry, quetsches and other seasonal fruits, not forgetting, of course, apfelstrudel and "Palatinat", a delicious white cheese cake.
Map
31 Rue de Richelieu, 75001 Paris, France
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