Secondary activitiesCarryout | Cheese dairy | Fine grocery | Rotisserie
Description
Butchery
Lucas Chanroux fell into the meat business as a child! With uncles working in the abattoir and parents who were butchers, he naturally chose the trade. Passionate about it, he continues the tradition alongside his parents and wife. For the past three years, he has been selling at markets in and around Clermont-Ferrand. Local meats and homemade products have won him a loyal following. His delicatessen dishes delight gourmets young and old: sweetbreads, endives with ham, tripe, black and white puddings (with vanilla and kirsch), terrines and, of course, potato pâté or the famous cabbage sausage (Lucas belongs to the confrérie), not forgetting Dad's paëlla and tasty gratins...nFor the past year, the manager has also opened his own boutique. Soon, you'll be able to discover a fine selection of local cheeses and yogurts. Enough to complete your shopping basket! Good to know: Lucas and his team are also on hand to prepare a family meal, wedding or corporate event for up to 80 people! You'll find Le Ptit Gourmand on the Puy-de-Dôme markets: Tuesday morning, Chamalières market; Wednesday morning, Saint-Jacques market (Clermont-Ferrand); Thursday morning, Chamalières and Beaumont markets; Friday morning, Cournon market; Saturday morning, Chamalières market, Place Littré (Clermont-Ferrand).
