Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Pain Laurent L'Hénaff

17220 LA JARNE
Bakery
SHARE
Gault&Millau's review
Bakery Laurent L'Hénaff passed through the Ferrandi school, then became a home chef, before being lulled by the sirens of good bread, ancient wheat and organic farming. So it was near La Rochelle that he set down his loaves. Buckwheat bread with filtered rice leaven and salt from the Ile de Ré, rye loga... and a host of other flavorful compositions. Far aux prunes, pain cacao, pain de mie, brioche and the famous kouign-amann, Breton to the last spoonful of butter.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue de la Croix Perrine
17220 La Jarne
NAVIGATE TO

Nearby artisans

La Main à la Pâte
Bakery

La Main à la Pâte

Address 17000 LA ROCHELLE
Un Bol d'Air
Fine grocery

Un Bol d'Air

Address 17000 LA ROCHELLE
Histoires d'Affineur
Refiner

Histoires d'Affineur

Address 17000 LA ROCHELLE
Chez Mélie
Fish shop

Chez Mélie

Address 17000 LA ROCHELLE
La Cabane Océane
Producer

La Cabane Océane

Address 17000 LA ROCHELLE
Le Palais des Viandes
Butchery

Le Palais des Viandes

Address 17000 LA ROCHELLE
Activités Delicatessen

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE