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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Le Pain Fagoa

Le Pain Fagoa, 3 Rue du Bois Belin, 64600 Anglet, France
Bakery
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Services Click&Collect | On order | Online shop

Gault&Millau's review

Bakery The markets in the Basque country are always busy. You can try this former maître d'hôtel's natural sourdough bread, made with organic flours from a small producer in the Gers region, as well as the 1 kg "Fagoa" ball, made with Borsa's bise flour, which keeps for over a week.
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Map — Le Pain Fagoa © OpenMapTiles © OpenStreetMap
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