Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Le Pain de Chibon

427 Route du Pont, 74310 Les Houches, France
Bakery
SHARE SHARE

Gault&Millau's review

Bakery Gérard Berrux's baker is driven by a single word: quality. This man with an unusual background - born into a family of farmers, he worked in banking in the United States, before returning to the essentials, the craft of bread-making - prepares his bread entirely independently, having installed his own stone mill, without neglecting a single stage. His method? Borrow the secret of bread-making from our ancestors, to preserve the aroma and nutritional properties of the sourdough. As a result, consumers can enjoy Pain de Chibon with their eyes closed, named after his great-uncle, one of the first ski instructors.
READ MORE ...
READ LESS ...

Map

Map — Le Pain de Chibon © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more