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Gault&Millau's review
Delicatessen
La Maison du Foie Gras is the second name of Meilleur ouvrier de France Pascal Le Hech's store. Whether goose or duck, foie gras comes in a variety of recipes, both fresh and preserved. But let's not forget that the département is also rich in local products, such as ceps, confits and chestnuts, which also find the right preparation in the hands of this experienced caterer. Tourte Pompadour" and apple puff pastry with black pudding are among the best-sellers from this house that combines tradition and innovation.
