Gelateria
Founded in 1950, the company works with inclusions (speculoos, tiramisu, macadamia, caramel chips or cookies) as well as biparfums (passion-lemon, strawberry-fresh mint), not forgetting the classic salted butter caramel or banana sorbet, full-bodied and with a powerful fruity taste.
Map
5 Quai Paul Cunq, 34250 Palavas-les-Flots, France
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