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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Fromentier

64800 NAY
Bakery
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Services On order
Gault&Millau's review
Bakery The credo of this baker, who uses slow-growing, 100% natural products, such as his homemade sourdough and organic flours from the Gers region, is to make good, healthy bread. These are used to make Oméga (roasted corn and linseed), Hippocrate (spelt and quinoa) and Fromentier (plain sourdough bread with sunflower or sesame seeds).
Plan
Address 9 Place De Verdun
64800 Nay
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