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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Le Fromentier

9 Place De Verdun, 64800 Nay, France
Bakery
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Gault&Millau's review

Bakery The credo of this baker, who uses slow-growing, 100% natural products, such as his homemade sourdough and organic flours from the Gers region, is to make good, healthy bread. These are used to make the "Oméga" (roasted corn and linseed), the "Hippocrate" (spelt and quinoa) and the "Fromentier" (natural sourdough bread, with sunflower or sesame).
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