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75016 Paris
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Le Fournil Gogaille

87000 LIMOGES
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery A bakery that uses organic flours and offers great bread every day thanks to Dylan the committed baker. Good natural sourdough breads, good viennoiserie, snacking for lunch (pizza, burger, pasta box...). Breads to try include Gogaille, petit épeautre, Norwegian fruit loaf and tourte seigle.
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Plan
Address 1 Place d'Aine
87000 Limoges
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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