Gelateria
The city's most famous ice cream parlour, not far from Les Halles. There's a wide range of products to suit all tastes and flavors, in verrines, cones and jars for ice creams and sorbets, as well as larger formats such as entremets, Norwegian omelettes and vacherins. A dozen fruits, from blueberry to mandarin orange, spices like ginger and cinnamon, and then almond and chestnut, bell pepper and basil, hazelnut and licorice, chocolate and rum raisin...