Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Le Fournil de Pilou & Sandra

Chemin du Pont Vieux, 83136 Forcalqueiret, France
Bakery
SHARE SHARE
Secondary activities Breeding | Producer

Gault&Millau's review

Bakery Pilou and Sandra are excellent artisan bakers, whom you can meet on site or at the Garéoult market on Tuesdays. Their bread is of the highest quality, made with respect for the environment, from the grain of wheat to the bakery, with organic and local products and clean farming.
READ MORE ...
READ LESS ...

Map

Map — Le Fournil de Pilou & Sandra © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more