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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Château du Rozel

50340 LES PIEUX
Bakery
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Secondary activities Carryout
Services On order | On-site tasting | Tailored
Gault&Millau's review
Bakery Also a cereal grower, this young farmer produces superb organic breads that keep for at least a week, such as pain paysan or pain moisson au levain naturel, salted with salt from the Ile de Ré and sprinkled with linseed and sunflower seeds, kneaded by hand and baked in a traditional wood-fired oven.
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