Bakery
For Eric Brunet, the most important thing is to work on consistent quality over the long term. This remains the best guarantee of customer respect, with prices carefully studied for preparations based on good products. Sourdough baguettes, Traditional breads, Viennese pastries (chausson napolitain), tarts and macaroons meet criteria as wise as they are rare.
Map
105 Rue Saint-Charles, 75015 Paris, France
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