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37-39 rue Boissière
75016 Paris
France

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Le Bon Panneton

75015 PARIS
Bakery
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Gault&Millau's review
Bakery For Eric Brunet, the most important thing is to work on consistent quality over the long term. This remains the best guarantee of customer respect, with prices carefully studied for preparations based on good products. Sourdough baguettes, Traditional breads, Viennese pastries (chausson napolitain), tarts and macaroons meet criteria as wise as they are rare.
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Address 105 Rue Saint-Charles
75015 Paris
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