Bakery
A bakery with countless fans, who flock there first thing in the morning and form a long line at lunchtime for sandwiches. The selection is extensive: the breads and brioches are made with organic flour, and quality is guaranteed: the stars of the show (named after historical figures from the region) are the Chanoine, plain or with sesame seeds or walnuts; the Bon, plain, with seeds, whole-grain, or with fruit; as well as the Téméraire, the Noé, and the Petit Duc…
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24 Rue des Godrans, 21000 Dijon, France
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