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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Laiterie Gerentes

ARAULES
Refiner
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Gault&Millau's review
Refiner Located in the Haute-Loire region, the dairy packages and transforms mountain milk (cow, goat or ewe) into cheese, butter or cream. The recipes are simple and unpretentious. These include blue-veined cheeses (fourme, bleu), soft cheeses (tomme blanche) and curds (brique du Velay). Also of note are yogurts with real fruit jam.
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