Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Laiterie Fromagerie Duroux

RILHAC-XAINTRIE
Cheese dairy
SHARE
Gault&Millau's review
Cheese dairy In the heart of the Massif Central, this manufacturer-refiner has been making Auvergne cheeses for several generations, most of them PDO. A former railway tunnel provides ideal ripening conditions for most of the cheeses. Cantal made with raw milk.
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Crémerie Leroux
Open
Cheese dairy

Crémerie Leroux

Address 15000 AURILLAC
Grange de Breisse, Maison Bigeon
Open
Breeding

Grange de Breisse, Maison Bigeon

Address 15250 JUSSAC
Services Delivery service | On order
Salaisons Laborie
Open
Delicatessen

Salaisons Laborie

Address 15290 PARLAN
Services Delivery service | On order | Online shop
Charcuterie Traiteur Fraysse
Open
Delicatessen

Charcuterie Traiteur Fraysse

Address 19800 REYGNAC
Activités Carryout
Services On order
Maison Desprat
Open
Wine merchant

Maison Desprat

Address 15000 AURILLAC
Activités Wine merchant
Boulangerie Christian Vabret
Open
Bakery

Boulangerie Christian Vabret

Address 15000 AURILLAC

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners