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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Laiterie Fromagerie Duroux

RILHAC-XAINTRIE
Cheese dairy
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Gault&Millau's review

Cheese dairy In the heart of the Massif Central, this cheese-maker has been making Auvergne cheeses for several generations, most of them PDO. Most of the cheese is processed in a former railway tunnel, which provides ideal ripening conditions. Cantal made with raw milk.
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