ServicesOn order | Services for business events | Services for private events | Tailored
Gault&Millau's review
Carryout
For almost ten years, Mortagne-au-Perche's town center has benefited from a prime address for charcuteries and rotisseries. Elisabeth and Thomas Habert, both young craftsmen with highly formative backgrounds, transform locally-raised farm animals into tasty home-made preparations: Mortagne black pudding, smoked black pudding, onion pudding, apple pudding, country andouille, andouillette...