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Gault&Millau's review
Carryout
For almost ten years, Mortagne-au-Perche's town center has benefited from a prime address for charcuteries and rotisseries. Elisabeth and Thomas Habert, both young craftsmen with highly formative backgrounds, transform locally-raised farm animals into tasty home-made preparations: Mortagne black pudding, smoked black pudding, onion pudding, apple pudding, country andouille, andouillette...
