Butchery
This poultry kingdom also extends to some fine meats: alongside free-range guinea fowl, Bresse chicken and coquelet, Parthenaise, Jersiaise or Normandy rib steak, Sashi entrecôte, and Kintoa pork, are also well represented. And preparations such as roast guinea fowl with morel mushrooms or chicken kebabs, charcuterie, pâté en croûte..