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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Bakery A committed and demanding baker who has been working with sourdough for years, and who can be found at the Saint-Pont bakery, just ten minutes from Vichy. A very rigorous organic approach to flour, salt and water, manual kneading and long fermentation times, to guarantee the best and healthiest product. Present Wednesday afternoons and Saturday and Sunday mornings at the kneading trough, and various points of sale to discover on the site.
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Address 9 Route de Vendat
03110 Saint-Pont
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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