Cheese dairy
Renée Richard was one of the prefecture's best-known crémières, and an institution that continues to grace the tables of Lyon today. These are serious affinages and great classics from the region: comtés, beaufort d'alpages, very fine ewe's milk cheeses, Auvergne cheeses, as well as fine crèmerie products.
Map
Halles de Lyon Paul Bocuse, 69003 Lyon, France
Navigate To
