Butchery
A fine delicatessen run with passion by Cazinarès father and son (Damien is their first name). Conveniently located, the store attracts locals not only for the quality of the meat, but also for the local recipes, such as daube, farcis and ravioli. The price of success: often having to queue for beef from Galicia, poultry from Bresse or pork from Bigorre. Numerous delicatessen dishes and a wine cellar, with rosés in the fridge.
