Gelateria
François-Xavier Cathala certainly produces one of the largest volumes of ice cream, without ever sacrificing quality. Here, we master the balance of mixes and innovation. In the 65 flavors in the cone - you've got to try the melon-marshmallow with pineau or bananas flambéed with rum, and, in the frozen pastries that are all the rage in the store next door, the irresistible caramelized millefeuille or the "Paris-Ré" with its praline ice cream and salted butter caramel coulis.
