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La Martinière

17410 SAINT-MARTIN-DE-RÉ
Gelateria
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Gault&Millau's review
Gelateria François Xavier Cathala certainly produces one of the largest volumes of ice cream, without ever sacrificing quality. Here, we master the balance of mixes and innovation. In the 65 flavors in the cone - you've got to try the melon-marshmallow with pineau or bananas flambéed with rum, and in the frozen pastries that are all the rage in the new boutique next door - the irresistible caramelized millefeuille or the paris-ré with its praline ice cream and salted butter caramel coulis.
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Address 17 Quai de la Poithevinière
17410 Saint-Martin-de-Ré
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