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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Maison du Fromage

20000 AJACCIO
Cheese dairy
Gault&Millau's review
Cheese dairy On the island of Corsica, goats and ewes rule over fresh, mature cheeses. From brocciu fritters and fromage frais to Reblochon tartiflette, we've got some great ideas on how to get through a harsh winter. There's a vast selection of cheeses to choose from: tomme sartenaise, royal briard, brie de Meaux, camembert, brie de Melun, neufchâtel, chabichou du Poitou, cantal de Salers prove that here, too, we keep an eye on all the regions of France.
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Plan
Address 1 Bd Dominique Pugliesi Conti
20000 Ajaccio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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