Butchery
Locally-produced meats and fine artisanal charcuterie, the house run by Mickael Goillot praises regional breeding and artisanal know-how. Charolais beef, milk-fed veal, Label Rouge pork, poultry, with the expected preparations for summer barbecues, as well as terrines and pâtés, blue-veined hams, sausages, andouillettes, pâté en croûte..
Map
15 Avenue du Général de Gaulle, 21320 Pouilly-en-Auxois, France
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