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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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La Maison du Charolais

15 Avenue du Général de Gaulle, 21320 Pouilly-en-Auxois, France
Butchery
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Secondary activities Carryout | Delicatessen
Services On order | Tailored

Gault&Millau's review

Butchery Locally-produced meats and fine artisanal charcuterie, the house run by Mickael Goillot praises regional breeding and artisanal know-how. Charolais beef, milk-fed veal, Label Rouge pork, poultry, with the expected preparations for summer barbecues, as well as terrines and pâtés, blue-veined hams, sausages, andouillettes, pâté en croûte..
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