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La Maison du Boulanger - Halles Saint-Louis

29200 BREST
Bakery
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Gault&Millau's review
Bakery Natural leavening, organic flours, slow kneading, long fermentation and baking in a wood-fired oven, give this bread its character, its length in the mouth and its preservation. As in the unmissable Pain des Abers, a companion for sailors who take it with them to sea, or the plankton or seaweed bread, with its iodized flavors, in which these "sea vegetables" are used like spices. The brand has 9 outlets, including a second in Brest at Les Halles Saint-Martin.
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Address Rue des Halles Saint-Louis
29200 Brest
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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