Cheese dairy
Glory be to Jean-Yves Bordier, who has certainly spread his wings all over France, but has succeeded in making it clear that butter is a noble product that deserves better than an industrial square in gold foil. Here you'll find all the products and all the cheeses, a fine collection of goats' cheeses, soft cheeses with great taste (langres, pont l'évêque), served by pros. And, of course, butter in some fifteen versions (including yuzu, wild garlic, truffle, buckwheat, vanilla...).