Delicatessen
A classic of local charcuterie, with many faithful fans of terrines, sausages, poultry and a wide range of prepared dishes: egg in jelly, Norwegian egg, tomato and goat tart, avocado surprise, a variety of salads, hors d'oeuvres, roast chicken, and good preparations of charcuterie and offal, museau vinaigrette, calf's head, grenier médocain, marinated pork spiders... Bread and wine on the premises.